Silver Pigs

By Lindsey Davis

Reviewed Nov 30, 2023 on The Litt Review.

I’m not sure where I found this book, except on my shelves, but it was an excellent, fun read. I mostly read it before bed, but found myself going to sleep earlier so I could read it later. Incredibly well researched, the plot follows Marcus Didius Falco, a private detective or informant, as he tries to track down a conspiracy involving silver pigs, or lead ingots, which were going to be used to fund a push for the empery. The conceit was somewhat silly - a private detective in Rome? - but it also was probably true in some sense, as there’s always an underbelly for every city, and there certainly was one there. Poor Didius is dragged halfway across the empire to Britain - at one point, he ends up voluntarily working in a lead mine there for three months and almost dying as a result - and finally uncovers the plot and wins the approval of the emperor, as well as a minor fortune of 400 sesterces, which he rejects in a fit of moral pique. A rollicking read.

Of course, you can’t have a mystery story without some good sex and blood. The sex was somewhat lacking for most of the book, until one memorable lacuna where “that was between me, the senator’s daughter, and the gardener’s horse,” which I loved. Helena is a good femme fatale, and I thoroughly enjoyed the witty spats between her and Didius. The blood was the normal sort - people do get banged up a lot, don’t they.

I loved this book. I’ll have to get the rest of the series.

Vocabulary I learnt

I often keep a running tab of new vocab for a book. For this one, I wasn’t the best at making notes, as I was mostly reading in bed. However, here’s a list of the words I did learn:

  • clinker-built, adj. (of a boat) having external planks secured with clinched nails such that the bottom edge of an upper plank overlaps the upper edge of a lower plank
  • cupellation, n. The act or process of refining gold or silver, etc., in a cupel.
  • cupel, n. a shallow, porous container in which gold or silver can be refined or assayed by melting with a blast of hot air which oxidizes lead or other base metals.
  • assayed, adj. To subject, as an ore, alloy, or other metallic compound, to chemical or metallurgical examination, in order to determine the amount of a particular metal contained in it, or to ascertain its composition.
  • wide boy, n. a man involved in petty criminal activities. English
  • electrum, n. a natural or artificial alloy of gold with at least 20 percent silver, used for jewelry, especially in ancient times.
  • torque, n. a neck ornament consisting of a band of twisted metal, worn especially by the ancient Gauls and Britons.
  • torc, n. alternate spelling of torque
  • barrow-boy, n. a boy or man who sells wares from a barrow in the street.
  • barrow boy, n. a lowerclass trader in British banks after the 80s
  • barrow boy, n. one of the bier-holders in British mountain rescue
  • costermonger, n. an apple seller from a cart, a barrow boy
  • costard, n. an apple (mediaeval)
  • dosh, n. money
  • lurcher, n. a crossbred dog, typically a retriever, collie, or sheepdog crossed with a greyhound, of a kind originally used for hunting and by poachers for catching rabbits.
  • niffy, adj. smelling bad
  • niff, n. an unpleasant smell
  • malabathron, Malabathrum, malobathrum, n. cinnamon spice used as a perfume
  • aedile, n. either of two (later four) Roman magistrates responsible for public buildings and originally also for the public games and the supply of grain to the city.
  • fug, n. a warm, stuffy or smoky atmosphere in a room
  • antimony, n. Chemical element 51, Sb, sometimes know as kohl, used in medicine and cosmetics in the ancient world
  • pergola, n. an archway in a garden or park consisting of a framework covered with trained climbing or trailing plants.
  • tip-tilted, adj. (especially of a person’s nose) turned up at the tip.
  • corkage, n. a charge made by a restaurant or hotel for serving wine that has been brought in by a customer
  • carter, n. someone who carts
  • rissole, n. a compressed mixture of meat and spices, coated in breadcrumbs and fried.
  • sûpreme, n. the best cut of meat, a fillet
  • côtelette, n. a cut of meat, côtellete de volaille is a Chicken rissole in Russia
  • circonflexe, n. another spelling of circumflex
  • hot-wine, n. mulled wine, conditum paradoxum
  • footslogger, n. someone who footslogs
  • footslog, v. (especially of a soldier) walk or march for a long distance, typically wearily or with effort

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